Edward Gilbert

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Edward Gilbert

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Elevate Your Dining Experience with Edward Gilbert

Elevate Your Dining Experience with Edward GilbertElevate Your Dining Experience with Edward GilbertElevate Your Dining Experience with Edward Gilbert

Personalized meals tailored to your tastes and preferences

CONTACT US

Elevate Your Dining Experience with Edward Gilbert

Elevate Your Dining Experience with Edward GilbertElevate Your Dining Experience with Edward GilbertElevate Your Dining Experience with Edward Gilbert

Personalized meals tailored to your tastes and preferences

CONTACT US

Edward Gilbert

Exceptional Seasonal and Local Cuisine

As a professional chef, I'm passionate about creating memorable experiences through seasonal and locally-sourced ingredients. I'm dedicated to personally crafting your special event, whether it's catering for your party or providing on-site cooking and serving for a plated dinner. Let me help make your event truly unforgettable.

Feast Your Eyes: A Gallery of Edward Gilbert's Mouthwatering Masterpieces

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    Sample Menu

    WINTER

    Winter foods are often filling and flavorful, with rich ingredients and subtle spices

    ~ FIRST ~

    CARROT & COCONUT SOUP WITH CRISPY SHALLOTS

    ~ SECOND ~

    RABBIT CONFIT WITH WHITE BEAN CASSOULET

    ~ THIRD ~

    PUMPKIN FLAN WITH GRANOLA & OATMEAL ICE CREAM

    SPRING

    Spring foods restore our appetite for refreshing, regenerating, and detoxifying foods

    ~ FIRST ~

    ROASTED SUNCHOKE & CAULIFLOWER SOUP

    ~ SECOND ~

    PAN SEARED HALIBUT WITH CHIMICHURRI & ASPARAGUS

    ~ THIRD ~

    OLIVE OIL CAKE WITH STRAWBERRIES & RHUBARB AND CREME FRAICHE ICE CREAM

    SUMMER

    A celebration of fresh, vibrant flavors characterized by the bounty of ripe fruits and vegetables

    ~ FIRST ~

    PARSNIP SOUP WITH LEEKS & PARSLEY

    ~ SECOND ~

    COLORADO LAMB WITH WARM FETA VINAIGRETTE & FAVA BEANS

    ~ THIRD ~

    LEMON TART WITH FRESH BERRIES

    FALL

    A season for all the senses with hearty meals that connect us to fond memories and offer warmth

    ~ FIRST ~

    RED LENTIL SOUP WITH SAGE & BACON

    ~ SECOND ~

    SEARED SCALLOP WITH BUTTERNUT SQUASH CAPONATA

    ~ THIRD ~

    PEAR & HONEY TART WITH PISTACHIO & PRESERVED LEMON

    Contact Us

    Let's chat about food!

    I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can discuss ideas for your next event!

    Edward Gilbert

    Lincoln, Nebraska, United States

    Hours

    Open today

    09:00 am – 05:00 pm

    Contact us for a custom quote

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